Preparation Time: 40 Minutes
Servings: 6
Ingredients:
Red wine – 1 tbsp
Grated carrots – 4
Olive oil – ½ tbsps.
Smoked Paprika – ½ tsp
Salt and black pepper
Minced garlic cloves - 4
Ground lamb – 1½ pounds
Beef stock – 1 cup
Chopped yellow onion – 1
Directions:
Get a pan that suits your air fryer and place over medium heat
Put the lamb, stir and brown for 2 minutes
Add the other ingredients and stir well, cook for an additional 2 minutes
Arrange the pan to the air fryer and cook for 25 minutes at 380°F
Share the mix into bowls
Serve while hot
Nutrition Values:
Protein 16, Calories 271, Fiber 6, Fat 12, Carbs 17
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