Preparation Time: 40 Minutes


Servings: 6



Ingredients:

Red wine – 1 tbsp



Grated carrots – 4



Olive oil – ½ tbsps.



Smoked Paprika – ½ tsp



Salt and black pepper



Minced garlic cloves - 4



Ground lamb – 1½ pounds



Beef stock – 1 cup



Chopped yellow onion – 1



Directions:

Get a pan that suits your air fryer and place over medium heat



Put the lamb, stir and brown for 2 minutes



Add the other ingredients and stir well, cook for an additional 2 minutes



Arrange the pan to the air fryer and cook for 25 minutes at 380°F



Share the mix into bowls



Serve while hot



Nutrition Values:
Protein 16, Calories 271, Fiber 6, Fat 12, Carbs 17