Cooking Time: 1 day 15 Minutes
Servings: 2
Ingredients:
Directions:
Nutrition Values:
Calories: 475; Fiber: 3; Carbs: 10; Fat: 12; Protein: 48
minced garlic cloves; -2
soy sauce-1/4 cup
butter-1 tbsp.
duck breasts-2
Salt and black pepper to the taste
sherry wine-1/4 cup
tarragon springs-6
white wine-1 cup
Mix duck bosoms with white wine, soy sauce, garlic, tarragon, salt and pepper in а bowl; hurl well and refrigerate for 1 day.
Transfer duck bosoms to your preheated air fryer at 350 °F and cook for 10 minutes; flipping midway.
On the other hand; pour the marinade in а skillet, and warmth up to over medium warmth, include margarine and sherry; mix, bring to а stew, cook for 5 minutes and remove the warmth.
Share duck bosoms on plates; spread the sauce all finished and serve.
Nutrition Values:
Calories: 475; Fiber: 3; Carbs: 10; Fat: 12; Protein: 48
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