Cooking Time: 22 Minutes


Servings: 6



Ingredients:

Sweet paprika-2 tsp.



Coconut milk-1/4 cup



red pepper flakes-1 tsp.



Olive oil-1 tbsp.



Chopped green onions-2 tbsp.



Chicken breasts-3 ½ lbs.



chicken stock-1 cup



Salt and black pepper to the taste



chopped yellow onion -1 ¼ cups



lime juice-1 tbsp.



Directions:

Start by heating а dish that accommodates your air fryer with the oil to over medium-high warmth, include onions; blend and cook for 4 minutes.



Add stock, coconut milk, pepper drops, paprika, lime squeeze, salt and pepper and blend well.



Include chicken to the skillet, include increasingly salt and pepper; hurl well.



Introduce chicken in your air fryer and cook at 360 °F, for 12 minutes.



Share chicken and sauce among plates and serve.



Nutrition Values:
Calories: 320; Fat: 13; Fiber: 13; Protein: 23 Carbs: 32;