Cooking Time: 22 Minutes
Servings: 6
Ingredients:
Sweet paprika-2 tsp.
Coconut milk-1/4 cup
red pepper flakes-1 tsp.
Olive oil-1 tbsp.
Chopped green onions-2 tbsp.
Chicken breasts-3 ½ lbs.
chicken stock-1 cup
Salt and black pepper to the taste
chopped yellow onion -1 ¼ cups
lime juice-1 tbsp.
Directions:
Start by heating а dish that accommodates your air fryer with the oil to over medium-high warmth, include onions; blend and cook for 4 minutes.
Add stock, coconut milk, pepper drops, paprika, lime squeeze, salt and pepper and blend well.
Include chicken to the skillet, include increasingly salt and pepper; hurl well.
Introduce chicken in your air fryer and cook at 360 °F, for 12 minutes.
Share chicken and sauce among plates and serve.
Nutrition Values:
Calories: 320; Fat: 13; Fiber: 13; Protein: 23 Carbs: 32;
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