Preparation Time: 15 minutes;


Servings: 4



Ingredients:

Endives - 4, trimmed and halved



Salt and black pepper to taste



olive oil - 1 tablespoon



bacon - 2 tablespoons, cooked and crumbled



nutmeg - ½ teaspoon, ground



Directions:

Place the endives in your air fryer’s basket, then add the salt and pepper to taste as well as oil and nutmeg; ensure to toss gently.



Cook at a temperature of 360 o F for 10 minutes.



Cut the endives into different plates, then sprinkle the bacon as toppings, and serve.



Nutrition Values:
calories 151, fat 6, fiber 8, carbs 14, protein 6