Cooking Time: 50 Minutes
Servings: 6
Ingredients:
flour-3 tbsp.
Melted butter; -6 tbsp.
chicken stock-2 cups
duck breasts; halved-6
chopped parsley-1/4 cup
white wine-1/2 cup
chopped mushrooms -2 cups
Salt and black pepper to the taste
Directions:
Start by spicing duck bosoms with salt and pepper, place them in а bowl, incorporate dissolved spread; hurl and move to another skillet.
Mix softened margarine with flour, wine, salt, pepper, and chicken stock and blend well.
Arrange duck bosoms in а heating dish that accommodates your air fryer, pour the sauce over them, include parsley and mushrooms,
Introduce the chicken into your air fryer and cook at 350 °F, for 40 minutes.
Share among plates and serve.
Nutrition Values:
Calories: 320; Fiber: 12; Carbs: 12; Fat: 28; Protein: 42
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