Cooking Time: 50 Minutes


Servings: 6



Ingredients:

flour-3 tbsp.



Melted butter; -6 tbsp.



chicken stock-2 cups



duck breasts; halved-6



chopped parsley-1/4 cup



white wine-1/2 cup



chopped mushrooms -2 cups



Salt and black pepper to the taste



Directions:

Start by spicing duck bosoms with salt and pepper, place them in а bowl, incorporate dissolved spread; hurl and move to another skillet.



Mix softened margarine with flour, wine, salt, pepper, and chicken stock and blend well.



Arrange duck bosoms in а heating dish that accommodates your air fryer, pour the sauce over them, include parsley and mushrooms,



Introduce the chicken into your air fryer and cook at 350 °F, for 40 minutes.



Share among plates and serve.



Nutrition Values:
Calories: 320; Fiber: 12; Carbs: 12; Fat: 28; Protein: 42